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English

About the book
Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eatThe Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with quest...Show more
Book details
ISBN
9780241976692
Publisher
Penguin Books Ltd
Published year
2016
Language
English
Original title
The Ten (Food) Commandments,
Format
Paperback
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