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About the book
This title presents traditional food and cooking in 25 authentic dishes. You can discover the essence of this exotic cuisine with 25 classic recipes presented in a stylish gift book. You can explore the wide range of fresh and vibrant ingredients in more than 25 recipes, ranging from the classics such as Singapore Chilli Crab and Chicken Satay, to lesser well-known but equally tasty dishes like Hokkein Prawn Noodle Soup and Winter Melon Pachadi. The introduction offers a concise overview of this...Show more
Book details
ISBN
9780754830436
Publisher
Anness Publishing
Published year
2015
Language
Edition
1
Original title
Classic Recipes of Singapore
Format
Hardcover
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