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National and regional cuisine / Cuisine of specific cultures or peoples

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National and regional cuisine / Cuisine of specific cultures or peoples

Classic Recipes of Cambodia

Hardcover • 2016 • English

Classic Recipes of Cambodia

By Ghillie Basan

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About the book

Cambodia is a very traditional society with an emphasis on strong family values, and its cuisine is influenced by India, Thailand, China, France and Vietnam. This delightful book includes an evocative introduction to the country's cooking and culture, along with advice on Cambodian staples, such as rice, fish, coconut milk, herbs and spices. With a strong emphasis on fresh ingredients, and with all elements of the meal typically prepared from scratch, principal dishes include seafood fritters, t...Show more

National and regional cuisine

Book details

ISBN

9780754832317

Publisher

Anness Publishing

Published year

2016

Language

English

Original title

Classic Recipes of Cambodia

Format

Hardcover

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