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Paperback • 2018 • 1. edition
By Food and Agriculture Organization
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About the book
The Mediterranean diet is attracting increasing attention internationally not only as a healthy diet but also as a sustainable one. Paradoxically, Mediterranean countries are moving away from this diet towards a situation in which problems of undernutrition coexist with overweight, obesity and chronic food-related diseases. The erosion of the Mediterranean diet heritage not only affects health but also has social, cultural, economic and environmental implications. Based on the outcomes of a work...Show more
Book details
ISBN
9789251098325
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Published year
2018
Language
Edition
1
Original title
Proceedings of a technical workshop
Format
Paperback
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