Food and Agriculture Organization
162 titles on Bookis
Report of the ninth session of the Regional Commission for Fisheries (RECOFI)
Governing tenure rights to Commons
Creating a system to record tenure rights and first registration
Improving ways to record tenure rights
Report of the first meeting of the ad hoc working group established by the parties to the agreement on port state measures to prevent, deter and eliminate illegal, unreported and unregulated fishing
Voluntary guidelines for catch documentation schemes
General Fisheries Commission for the Mediterranean
The state of the world's forests 2018
Nutrition Challenge Badge
Valuing land tenure rights
Gender and food loss in sustainable food value chains
Soil organic carbon mapping cookbook
Species photographic plates, Mediterranean skates, rays and chimaeras
Proceedings of a technical workshop
Report of the FAO/NEPAD Workshop on Climate Change, Disaster and Crises in the Fisheries and Aquaculture Sector in West and Central Africa
The state of world fisheries and aquaculture 2018 (SOFIA)
Achieving blue growth
Mitigation of food wastage
Forest products annual market review 2015-2016
Food outlook
The state of the world's forests 2016
The state of food and agriculture 2016
Identifying benefit flows
Guidance on addressing child labour in fisheries and aquaculture
