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About the book
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world's most admired restaurants. His Nose to Tail books are full of exhilarating recipes for dishes that combine high sophistication with peasant thriftiness. Now the books are to be joined together in a compendious volume, The Complete Nose to T...Show more
Book details
ISBN
9781408809167
Publisher
Bloomsbury Publishing PLC
Published year
2012
Language
English
Original title
The Complete Nose to Tail
Format
Hardcover
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