Food and Cooking of South Africa

Hardcover • 2015 • 1. edition

Food and Cooking of South Africa

By Fergal Connolly

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About the book

This book features 50 authentic recipes from a vibrant and diverse cuisine. It is a collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert. Featuring sizzling braais, slow-cooked campfire potjies, boboties, sosaties, sambals, bunny chows and Boerewors, this is a stunning celebration of the cooking traditions of this rainbow nation of African tribes, settlers and immigrants, from grilled mealies or...Show more

Book details

ISBN

9780754830573

Publisher

Anness Publishing

Published year

2015

Language

Edition

1

Original title

Food and Cooking of South Africa

Format

Hardcover

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