The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

  1. Home
  5. General cookery and recipes
  1. Home
  3. Genres
  7. General cookery and recipes
The Tuscan Year

Paperback • 2018 • 1. edition

The Tuscan Year

By Elizabeth Romer

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

A classic of food writing: Elizabeth Romer's beautiful account of the traditional life and cooking of the Cerotti family who farm in the Tuscan valley.

General cookery and recipes

Book details

ISBN

9781474610124

Publisher

Orion Publishing Co

Published year

2018

Language

Edition

1

Original title

The Tuscan Year

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Pasta, Pane, Vino

Pasta, Pane, Vino

Matt Goulding

The silver spoon

The silver spoon

The Modern Cook's Year

The Modern Cook's Year

Anna Jones

Rome

Rome

Katie Caldesi

The food of France

The food of France

Sarah Randell

Tre gode ting fra River Cottage

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

Living in Tuscany

Living in Tuscany

Barbara Stoeltie

Al Dente - Madness, Beauty & the Food of Rome

Al Dente - Madness, Beauty & the Food of Rome

David Winner

Italian kitchen

Italian kitchen

Anna del Conte

Two greedy Italians

Two greedy Italians

Antonio Carluccio

Mitt Toscana

Mitt Toscana

Dag Tjersland

The river cafe classic Italian cookbook

The river cafe classic Italian cookbook

Rose Gray

12 måneder i Toscana

12 måneder i Toscana

Tessa Kiros

Italy

Italy

Insight Illustrated

Delizia!

Delizia!

John Dickie

Cucino pasta

Cucino pasta

Tommaso Fara

Smaken av Toscana - oppskrifter fra hjertet av Italia

Smaken av Toscana - oppskrifter fra hjertet av Italia

Maxine Clark

Olivenolje

Olivenolje

Leonardo Romanelli

Cucina Romana

Cucina Romana

Sara Manuelli

The concise Gastronomy of Italy

The concise Gastronomy of Italy

Anna Del

The Landscape of food : the food relationship of town and country in modern times

The Landscape of food : the food relationship of town and country in modern times

Tuscany

Tuscany

Claudio Pescio

Pigge poteter

Pigge poteter

Italian

Italian

Catherine Atkinson

Toskansk kokbok recept och berättelser fr°an matlagningskurser i Toscana

Toskansk kokbok recept och berättelser fr°an matlagningskurser i Toscana

Stephanie Alexander

Italian Food

Italian Food

Elizabeth David

Savouring Italy Recipes and Reflections on Italian Cooking

Savouring Italy Recipes and Reflections on Italian Cooking

Michele Scicolone

pasta

pasta

Ukjent

Under the Tuscan sun

Under the Tuscan sun

Frances Mayes

Tuscany interiors = Interieurs de Toscane = Toskana interieurs

Tuscany interiors = Interieurs de Toscane = Toskana interieurs

Toscana

Toscana

Lorenza de Medici

Italia. Maten, vinen og kulturen

Italia. Maten, vinen og kulturen

Tor Edvin

Pasta The authentic Italian kitchen

Pasta The authentic Italian kitchen

Agostina Carnevale

Villen und Gärten der Toskana

Villen und Gärten der Toskana

Sophie Bajard

Italian Trattoria Cooking

Italian Trattoria Cooking

John Varnom

Italia

Italia

Lorenza de Medici

The French Woman’s Kitchen

The French Woman’s Kitchen

Brigitte Tilleray

The Renaissance of Italian Cooking

The Renaissance of Italian Cooking

Lorenza De' Medici

Pizza godt

Pizza godt

Vincenzo Buonassisi

Recipes of the World

Recipes of the World

Lillian Manasterski