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About the book
Dr David Perlmutter's #1 New York Times bestseller about the devastating effects of gluten, sugar, and carbs on the brain and body - updated with the latest nutritional and neurological science.When Grain Brain was published in 2013, Dr Perlmutter kick-started a revolution. Since then, his book has been translated into 30 languages, and more than 1.5 million readers have been given the tools to make monumental life-changing improvements to their health. They've lost weight, banished anxiety and ...Show more
Book details
ISBN
9781473695580
Publisher
Hodder & Stoughton
Published year
2019
Language
Edition
1
Original title
Grain Brain
Format
Paperback
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3 Ratings • 5.0 of 5