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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
This book features 25 traditional recipes for shaped, filled & hand-dipped confections. You can create indulgent treats in your own kitchen with this delightful gift book. You can learn how to achieve professional finishes with step-by-step techniques for tempering, making ganache, and shaping and dipping truffles. You can make classic confections such as Hazelnut Praline Truffles, Salted Caramel Chocolates and Peanut Butter Cups, or impress friends with Hand-painted Jasmine Green Tea Chocolates...Show more
Book details
ISBN
9780754829690
Publisher
Lorenz Books
Published year
2014
Language
English
Original title
Home-Made Chocolates & Truffles
Format
Hardcover
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