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Hardcover • 2015 • English
By The Culinary Institute of America (Cia)
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About the book
The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full r...Show more
Book details
ISBN
9780470928653
Publisher
John Wiley & Sons Inc
Published year
2015
Language
English
Original title
Baking and Pastry: Mastering the Art and Craft
Format
Hardcover
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