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© 2026 Bookis AS

English

Scottish Heritage Food and Cooking

Hardcover • 2016 • 1. edition

Scottish Heritage Food and Cooking

By Carol Wilson, Christopher Trotter

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About the book

This beautiful book presents a fascinating guide to traditional Scottish cuisine with an authentic collection of 150 best-loved recipes. The introduction includes a guide to the Scottish kitchen, which focuses on local delicacies and regional staples. Divided into chapters covering first courses, meat, poultry and game, fish and seafood, vegetables and desserts, the book also has special sections on the Scottish breakfast, breads and bakes, preserves and beverages. Both an evocative tour of a ti...Show more

Book details

ISBN

9780754831495

Publisher

Anness Publishing

Published year

2016

Language

Edition

1

Original title

Scottish Heritage Food and Cooking

Format

Hardcover

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