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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
Paperback • 2017 • 1. edition
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About the book
Authentic recipes capture the historical diversity of English cooking, with Elizabethan desserts, Victorian soups, spiced rice from the Indian Raj, dishes created to commemorate royal events, and fabulous tea-time treats from farmhouse kitchens. The 160 recipes in this book include classics such as Omelette Arnold Bennett, Bubble and Squeak, Parsnip and Apple Soup, Potted Shrimps, Poached Salmon with Hollandaise, Shepherd's Pie, Beef Wellington, Steak and Kidney Pudding, Lemon Meringue Pie, and ...Show more
Book details
ISBN
9781782142355
Publisher
Anness Publishing
Published year
2017
Language
Edition
1
Original title
England's Heritage Food and Cooking
Format
Paperback
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