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Om boken
American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking.Americans eat four to five meals per week in a restaurant and buy millions of dollars' worth of convenience foods. Cooking, especially from scratch, is clearly on its way out. However, if this is true, why do we spend so much money on kitchen appliances both large and small? Why are so many cooking shows and cookbo...Vis mer
Om boken
ISBN
9781442253452
Forlag
Rowman & Littlefield
Publiseringsår
2017
Språk
Utgave
1
Originaltittel
American Home Cooking
Format
Innbundet
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