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Putting Meat on the American Table

Pocket • 2005 • Engelsk

Putting Meat on the American Table

Av Roger Horowitz

0 vurderinger • 0.0 av 5

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Om boken

Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation-from the colonial period to the present. It examines the relationships between consumer preference and meat processing-looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys that shed new light on America's eating preferences-...Vis mer

Om boken

ISBN

9780801882418

Forlag

Johns Hopkins University Press

Publiseringsår

2005

Språk

Engelsk

Originaltittel

Putting Meat on the American Table

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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