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The Professional Chef

Innbundet • 2011 • Engelsk

The Professional Chef

Av The Culinary Institute of America (Cia)

0 vurderinger • 0.0 av 5

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Om boken

"The bible for all chefs." --Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method...Vis mer

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Om boken

ISBN

9780470421352

Forlag

JOHN WILEY SONS

Publiseringsår

2011

Språk

Engelsk

Originaltittel

The Professional Chef

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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0 vurderinger • 0.0 av 5

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