The Culinary Institute of America (Cia)

5 titler på Bookis

Alle bøker

Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft

2015

Frozen Desserts

Frozen Desserts

2008

Math for the Professional Kitchen

Math for the Professional Kitchen

2013

Vegetables

Vegetables

2007

The Professional Chef

The Professional Chef

2011

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