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Frozen Desserts

Innbundet • 2008 • Engelsk

Frozen Desserts

Av The Culinary Institute of America (Cia)

0 vurderinger • 0.0 av 5

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Om boken

It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introductory chapters include: the history and evolution of frozen desserts ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors equipment including churning machines, production equipment, and storage and serving containers essentials on storage, sanitat...Vis mer

Om boken

ISBN

9780470118665

Forlag

JOHN WILEY SONS

Publiseringsår

2008

Språk

Engelsk

Originaltittel

Frozen Desserts

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

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