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Om boken
This is the original beginner's guide to basic home fermentation of just about anything. Wild Fermentation is a great resource by one of the world's foremost experts on the topic, becoming an underground classic years before he rose to fame. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolatein the comfort of your own home. Who knew making tasty, healthy, interestin...Vis mer
Om boken
ISBN
9781934620175
Forlag
Microcosm Publishing
Publiseringsår
2002
Språk
Engelsk
Originaltittel
Wild Fermentation
Format
Frakt og retur
Frakt
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