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Food Microbiology

Innbundet • 2007 • Engelsk

Food Microbiology

Av Martin R. Adams

0 vurderinger • 0.0 av 5

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Om boken

This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in foods and their capacity to survive ...Vis mer

Om boken

ISBN

9780854042845

Forlag

Royal Society of Chemistry

Publiseringsår

2007

Språk

Engelsk

Originaltittel

Food Microbiology

Format

Innbundet

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