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Kokebøker: egg, ost og meieriprodukter

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Kokebøker: egg, ost og meieriprodukter

Cheese

Innbundet • 2017 • Engelsk • 1. utgave

Cheese: the essential guide to cooking with cheese : over 100 recipes

0 vurderinger • 0.0 av 5

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Om boken

Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapés, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts. In addition to the great cheese...Vis mer

Kokebøker: egg, ost og meieriprodukter

Om boken

ISBN

9781849499668

Forlag

Vigmostad & Bjørke AS (VB Import)

Publiseringsår

2017

Språk

Engelsk

Utgave

1

Originaltittel

Cheese

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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