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Om boken
One of the most respected culinary journalists presents the 20 essential cooking techniques he considers crucial to improving anyone's cooking - whether intermediate cook, committed hobbyist, or professional. The fresh, gorgeous design includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the 100 recipes. This book, from one of the category's most influential writers, contains ...Vis mer
Om boken
ISBN
9780811876438
Forlag
Chronicle Books
Publiseringsår
2011
Språk
Engelsk
Originaltittel
Ruhlman's Twenty
Format
Innbundet
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