Innbundet • 2008 • Engelsk

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Av Jennifer McLagan

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined forces to label fat a greasy killer, best avoided. But according to Jennifer McLagan, not only is our fat phobia overwrought, it also hasn’t benefited us in any way. Instead it has driven us into the arms of trans fats and refined carbohydrates, and fostered punitive, dreary attitu...Vis mer

Helse, relasjoner og personlig utvikling

Livsstil, hobby og fritid

Mat og drikke

Om boken

Publiseringsår

2008

Språk

Engelsk

Originaltittel

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Phd Kevin Hall

Good Fat is Good for Women Menopause

Elizabeth Bright

Gut Feelings Healing the Shame-Fuelled Relationship Between What You Eat and How You Feel

Will Cole

Everything Fat Loss

Ben Carpenter

Food for Life The New Science of Eating Well

Tim Spector

Metabolical The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Robert H. Lustig

The Science of Nutrition

Rhiannon Lambert

Metabolical The Lure and Lies of Processed Food, Nutrition, and Modern Medicine

Robert Lustig

The Diet Myth The Real Science Behind what We Eat

Timothy David Spector

100 ways to eat better

Hugh Fearnley-Whittingstall

Food

Dr. Mark Hyman

The clever guts diet

Michael Mosley

Fat Is A Feminist Issue

Susie Orbach

Always Hungry? Conquer Cravings, Retrain Your Fat Cells, and Lose Weight Permanently

David Ludwig

Sweet and Savory Fat Bombs

Martina Slajerova

The Real Meal Revolution

Tim Noakes

Eat. Nourish. Glow.

Amelia Freer

The Big Fat Surprise

Nina Teicholz

Happy Belly

Nadya Andreeva

Fat chance: the hidden truth about sugar, obesity and disease

Robert H. Lustig

The Low Carb High Fat Cookbook

Sten Sture Skaldeman

Wheat belly

Dr. William Davis

Health at Every Size

Linda Bacon

Appetite for Reduction

Isa Chandra Moskowitz

The Carb Lovers Diet

Ellen Kunes

How not to get fat

Ian Marber

In Defence of Food

Michael Pollan

Eat Your Heart Out: Why the food business is bad for the planet and your health

Felicity Lawrence

In Defense of Food

Michael Pollan

In Defence of Food The Myth of Nutrition and the Pleasures of Eating

Michael Pollan

Fat Politics The Real Story Behind America's Obesity Epidemic

J. Eric Oliver

I Can Make You Thin (Book and CD)

Fat land

Eating for life

Bill Phillips

Body Foods for Life

Jan Clarke

The Metabolic Typing Diet: Customize Your Diet To: Free Yourself from Food Cravings: Achieve Your Ideal Weight; Enjoy High Energy and Robust Health; Prevent and Reverse Disease

William Wolcott

Nourishing Traditions

Sally Fallon

Light Muffins: Over 60 Recipes for Sweet and Savory Low-Fat Muffins and Spreads

Beatrice Ojakangas

Let's Eat Right to Keep Fit

Adelle Davis

Fat for fuel