Foodservice Organizations

Essentials of Food Science

Vickie A.

Food

Jennifer Clapp

Introducing the Sociology of Food and Eating

UK) Murcott Anne (SOAS University of London

Organizatipn Development and Change

Cummings &

Food and Beverage Management

Bernard Davis

Strategic Questions in Food and Beverage Management

Roy C. Wood

Food Microbiology

Thomas J. Montville

Fennema's Food Chemistry

Organizations and Organizing

Edward Prichard

Food and Drink Tourism

Sally Everett

Organizational behavior

FEARNLEY WHITTINGSTA

Marketing for hospitaliy and tourism

Philip R Kotler

Nutrition & you 3rd edition

JOAN SALGE BLAKE

Industrial organization

Lynne Pepall,

Organization theory

Mary Jo Hatch

Krause's Food and the Nutrition Care Process

Kathleen Mahan,

What to Eat?

Mamas & Papas (Firm)

Shortell & Kaluzny's Health Care Management. Organization Design & Behavior

Lawton Robert

Organizational Behaviour

Soraya French

Managing and Organizations: An Introduction to Theory and Practice

Stewart R. Clegg, Tyrone Pitsis

Operations Management - An integrated approach

R Dan Reid, Nada R. Sanders

Organization Development & Change

Thomas G.

Hygiene for Management A Text for Food Safety Courses

Richard A. Sprenger

Quality management, Organization, and Strateg…

James S. Ackerman

Krause's Food & Nutrition Therapy

University of Maryland and Senior Researcher at the Peace Research Institute Oslo) Cunningham Kathleen Gallagher (Assistant Professor of Political Science Assistant Professor of Political Science

International Dimensions of Organizational Behavior

Foodservice Organizations A Managerial and Systems Approach

Marian C. Spears

Services marketing

Valarie James

Planning and Control for Food and Beverage Operations

Jack D. Ninemeier

Organization Development

Wendell L. French

Burgundy gastronomique

Olivia Callea

Organizational Behavior Integrating Individuals, Groups, and Processes

Joseph Edward Champoux

Sociological theory

George Ritzer

Alt om matlaging

Mary Cadogan