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Food Microbiology

Innbundet • 2017 • 1. utgave

Food Microbiology

Av Thomas J. Montville, Karl R. Matthews, Kalmia Kniel

1 vurderinger • 5.0 av 5

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Om boken

Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Authoratative coverage presented in a format designed to facilitate teaching and learning.

Om boken

ISBN

9781555819385

Forlag

American Society for Microbiology

Publiseringsår

2017

Språk

Utgave

1

Originaltittel

Food Microbiology

Format

Innbundet

Frakt og retur

Frakt

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Omtaler · 0

1 vurderinger • 5.0 av 5

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