Pocket • 2018 • 1. utgave
Food and Beverage Management
Av
Bernard Davis,
Andrew Lockwood,
UK) Alcott Peter (University of Surrey,
UK) Pantelidis Ioannis S. (University of Brighton
5 vurderinger • 5.0 av 5
Om boken
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, coveri...Vis mer
Om boken
ISBN
9781138679313
Forlag
Taylor & Francis Ltd
Publiseringsår
2018
Språk
Utgave
1
Originaltittel
Food and Beverage Management
Format
Frakt og retur
Frakt
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5 vurderinger • 5.0 av 5
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