Hygiene for Management A Text for Food Safety Courses

The Methods of Public Health

Roger Detels

Environmental Microbiology

Ian Pepper

Essentials of Food Science

Vickie A.

Introduction To Global Health

Kathryn H. Jacobsen

Human Nutrition

Nutrition for Sport, Fitness and Health

Marie Spano

Ewles & Simnett's Promoting Health

Angela Scriven

Food Microbiology

Martin Ray Adams

Jekel’s epidemiology, biostatistics, preventive medicine and public health

Joann G.

Essentials Of Epidemiology In Public Health

Ann Aschengrau

Practical Public Health Nutrition

Roger Hughes

Global Health 101

Richard Skolnik

Risk Communication and Public Health

Peter Bennett

Foundations for Health Promotion

Jennie Naidoo

Foodservice Organizations A Managerial and Systems Approach

Marian C. Spears

Public Health Nutrition - Pocket, Engelsk, 2007

Mark (EDT) Lawrence

Nutrition in Public Health A Handbook for Developing Programs and Services

Sari Edelstein

International public health

Michael Merson

Trygg mat

Karin Ljostveit

Health Program Planning

Lawrence W. Green

Public Health Nutrition

Michael J. Gibney

Hygiene og arbeidsmiljø

Ingvild Skjetne

Epidemiology An Introduction

Kenneth J. Rothman

Hygiene og mikrobiologi

Carl-Fredrik Borchgrevink-Lund

Health Science Research

Jennifer Peat

Produksjonshygiene i næringsmiddelindustrien

Christopher Magnus

Kompendium. 6 : Kompendium i hygiene og mikrobiologi

Ivar Sjaastad

Ernæring, hygiene og miljø

Marianne Almstrøm Rykke

Næringsmiddelhygiene

K.G. Johansson

Hygieneboken Rikshospitalet

Rikshospitalet

Food and Beverage Management

Bernard Davis

Global Health

Michael H. Merson

Kjøkkenhygiene

Marit Haugli