Services Mangement: The New Paradigm in Hospitality

Managing and organizations

Stewart Clegg

The economics of money, banking and, financial markets

Frederic S.

Services Marketing

Alan Wilson

Hospitality Revenue Management

Peter Szende

Principles of Sustainable Finance

Dirk Schoenmaker

Horngren’s cost accounting

Srikant Datar

Managerial Economics

James Brian

Strategy

Bob de

Introduction to Hospitality

John Walker

Strategic Information Management

Robert D.

consumer behavior

Karin M Esktrøm

Managing & Organizations

Clegg, Konberger, Pitsis, Mount

Events management: An introduction

Charles Bladen

Senterledelse

Tore omholdt

Business and Politics in a New Global Orders

Kjell A

Customer Service in Tourism and Hospitality

Simon (University of South Carolina) Hudson

Mastering Hospitality Management Modern Competencies and Approaches to Successful Hospitality Management

Søren Brøns-Poulsen

978-82-05-45925-0

Fred selnes og even j. Lanseng

Artikkelsamling HIS 3410 Bedriften

Knut Sogner

Management Accounting for Decision Markers

Peter Atrill

Organisations

Paul Thompson

Integral Management

Lasse Ramquist

Marknadsföring i tjänsteekonomin

Per Echeverri

Foodservice Organizations A Managerial and Systems Approach

Marian C. Spears

Product management

Lehmann

Leadership development

Manuel London

Working together

James P.

Service quality management

Jay kandampully

The Economics of Health and Health Care

Sherman Folland

Service management

Richard Normann

Research Methods in Service Industry Management

Nick Johns

The Management of Foodservice Operations

Peter Jones

Tourism Marketing Service and Quality Management Perspectives

Eric Laws

Samarbeidsboka

Kerstin Lindstrøm-Myrgård