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Knife Skills

Pocket • 2012 • Engelsk

Knife Skills

Av Marcus Wareing

0 vurderinger • 0.0 av 5

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Om boken

Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking, and Knife Skills demonstrates every technique with clear step-by-step colour photographs. Now in paperback and with a new cover look and written by Michelin-starred chefs, Marcus Wareing, Shaun Hill and Charlie Trotter, and Lyn Hall from the renowned La Petite Cuisine School of Cooking, discover how to cut to perfection from carving a roast and filleting fish to preparing fruit and vegetable...Vis mer

Om boken

ISBN

9781409376644

Forlag

DK

Publiseringsår

2012

Språk

Engelsk

Originaltittel

Knife Skills

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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