Thai Cooking

The food of Thailand

Cheepchaiissara

Our Korean Kitchen

Jordan Bourke

Japanese Home Cooking

Chihiro Masui

New Thai Food

Martin Boetz

Thailand

Alan Benson

Thailandsk

Judy Williams

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Wok

Parragon Books

Tapas

Kylie Kwongs Køkken

Kylie Kwong

The Wagamama cookbook

Hugo Arnold

Thai Food

David Thompson

Cracking the coconut

Su-Mei Yu

Savouring Southeast Asia

Joyce Jue

Culinaria - sydostasiatiska specialiteter en kulinarisk resa

Rosalind Mowe

Den Store asiatiske kokeboken

Thai

Wok & Stir-fry Cooking

Elizabeth Wolf-Cohen

Den store vegetariske kokeboken

Susan Tomnay

Food of Thailand

Wendy Hutton

Lett og godt fra Thailand

Marie Louise Telegin

Indian cuisine

Random House

Thai step-by-step cooking

Asia books

Norwegen auf dem Teller : ein modernes norwegisches Kochbuch

Det rigtige indiske køkken

Charlotte Kirchheiner

Ganske enkelt deilig mat

Ron Kalenuik

Det gode norske kjøkken

Cajun köket

Annika Hallsvik

Gyldendal nye store kokebok

Ingrid Espelid

The Taste of Thailand

Vatcharin Bhumichitr

Kinesisk mat

Caroline Ellwood

Kajsas kokbok

Karin Fransen

Fransk kjøkken på sitt beste

Ann Hughes-Gilbey

0870405144

Cornellia Aihara

Cooking Thai Food in American Kitchens

Malulee Pinsuvana

The Mediterranean Cookbook

Macmiadhachain, Anna & Ors

The complete Chinese and Asian cookbook

Deh-Ta Hsiung