How to Cook the Perfect...

Cooking Simply and Well for One Or Many

Jeremy Lee

Restaurant Gordon Ramsay

Matt Abé

The Secret of Cooking Recipes for an Easier Life in the Kitchen

Bee Wilson

The food lab

J. Kenji Lopez-Alt

Tasty ultimate

Buzzfeed

Mastering the Art of Sous Vide Cooking

Justice Stewart

New Classics

Marcus Wareing

Perfekt Baking

Perfekt Mat

Perfection in Imperfection

Janice Wong

Mine beste kokketips

Gordon Ramsay

Great British Bake Off: Christmas

Lizzie Kamenetzky

Mitt kjøkken året rundt

Gordon Ramsay

Marcus Off Duty: The Recipes I Cook at Home

Marcus Samuelsson

Gordon Ramsay's Ultimate Home Cooking

Gordon Ramsay

The New Patissiers

Olivier Dupon

Gordon Ramsay's Ultimate Cookery Course

Everyday Masterchef.

John Torode

The Elements of Dessert

Francisco Migoya

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Harold McGee

The Good Cook

Simon Hopkinson

Gordon Ramsay's world kitchen

Gordon Ramsay

Heston's Fantastical Feasts

Heston Blumenthal

Pastry

Michel Roux

Gordon Ramsay's Great British Pub Food

Gordon Ramsay

I Know how to Cook

Ginette Mathiot

Recipe of a 3 Star Chef, Small Ed

Gordon Ramsay

Cooking for Friends

Gordon Ramsay

The Complete Robuchon

Joel Robuchon

Under Pressure

Thomas Keller

Molecular Gastronomy

Herve This

Jamie's ministry of food

Jamie Oliver

The Perfect Marriage The Art of Matching Food & Sherry Wines from Jerez

Fergus Henderson

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Gjør det enkelt

Gordon Ramsay

Gordon Ramsay makes it easy

Gordon Ramsay

McGee on Food and Cooking

Harold McGee

Gordon Ramsay's Secrets

Gordon Ramsay

Only the best

Michel Roux

Enkelt og perfekt

Eyvind Hellstrøm

Sauces Sweet and Savoury, Classic and New

Michel Roux