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Om boken
There were, and still are, great restaurants all over Europe, but the greater part of Blue Trout and Black Truffles is devoted to the eatingplaces and vineyards of France. It is a vicarious experience to read about the culinary wonders of the notable establishments of another era that have become the last epicurean haven in this materialistic, mechanized world of fastfood chains and frozenfood dinners. Mr. Wechsberg reaches back to the twilight days of the Habsburg monarchy, when those splendid ...Vis mer
Om boken
ISBN
9780897331340
Forlag
Academy Chicago Publishers
Publiseringsår
1985
Språk
Engelsk
Originaltittel
Blue Trout and Black Truffles
Format
Frakt og retur
Frakt
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