A Feast of Scotland

Aa Road Map Scotland

Scoff A History of Food and Class in Britain

Pen Vogler

The food of France

Sarah Randell

History of Scotland (Volume 5); from Agricola's Invasion to the Extinction of the Last Jacobite Insurrection

Burton, John Hill

My Scottish Ancestry Create a Lasting Record of Your Ancestors

Helen Tovey

The Edinburgh Anthology of Scottish Literature Concise Edition

Robert Irvine

Scottish Traditional Recipes: A Heritage of Food & Cooking:

Carol Wilson

Xenophobe's Guide to the Scots

David Ross

The Whisky Kitchen

Sheila McConachie

Cùil Lodair

Lyndsey Bowditch

Visit Scotland Bed and Breakfast 2006

The Landscape of food : the food relationship of town and country in modern times

Scotland A Short History

Christopher Harvie

Scottish Cookery

Christopher Trotter

Scotland Myths and Legends

Bertel Beare

Scotland The Story of a Nation

Magnus Magnusson

A Passion for Potatoes

Paul Gayler

Scotland and its whiskies

Michael Jackson

The Scottish Nation: A History, 1700 - 2000

T.M. Devine

The Book of Old Tarts Over 80 Scrumptious Sweet and Savoury Tarts

Elizabeth Hodder

Scotland Since 1688 Struggle for a Nation

Edward J. Cowan

Scotch Whisky, Top Single Malts

Southgate Publishers

The Love of Scotland

Beryl Beare

Whisky

La Dolce Vita

Enkelmalt- och skotsk whysky

Daniel Lerner

Tastes of Britain

Dorinda Hafner

Portrait of Scotland Photographs

Colin Baxter

Classic French Delicious Regional Recipes from France

Linda Fraser

On Baking

Sue Lawrence

Romantic Scotland

Charles MacLean

Castles of Scotland

Elaine Henderson

Scotch Ale. Classic beer 8

Gregory J. Noonan

Liten skandinavisk kokebok

Janet Laurence

The Essential Guide to Scotch Whisky

Michael Brander

Phantom i Skottland

Christine Pullein-Thompson

My Scotland

Hamish MacInnes

The Scottish Highlands

Dorothy Dunnett

Woman's Realm Cookbook

Christine France

The Magic of the Highlands

William Arthur Poucher

Recipes of the World

Lillian Manasterski