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Om boken
This book entitled "Livestock Nutrition: Analytical Techniques" lucidly explain recommended and standard methods of analysis. Latest methods of Bomb calorimetry, Isothermal, Adiabatic and Ballistic, non-protein nitrogen fractions, oxalic acid in feeds and fodders, cyanides in plants, nitrate and nitrite in forages, thioglucoside in rapeseed meal, free gossypol in cottonseed meal and aflatoxins in feed have been explained in a simple and illustrative way. Additional methods of desoxyribonuleic ac...Vis mer
Om boken
ISBN
9789380235967
Forlag
New India Publishing Agency
Publiseringsår
2012
Språk
Engelsk
Originaltittel
Livestock Nutrition
Format
Innbundet
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