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Compendium of food additive specifications

Pocket • 2018 • 1. utgave

Compendium of food additive specifications

Av Food and Agriculture Organization of the United Nations

0 vurderinger • 0.0 av 5

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Om boken

This document contains food additive specification monographs, analytical methods, and other information prepared at the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, Italy, from 16 - 25 June 2015. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been...Vis mer

Om boken

ISBN

9789251089293

Forlag

Food & Agriculture Organization of the United Nations (FAO)

Publiseringsår

2018

Språk

Utgave

1

Originaltittel

Compendium of food additive specifications

Format

Pocket

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Compendium of food additive specifications

Compendium of food additive specifications

Pocket · 2014

Compendium of food additive specifications

Compendium of food additive specifications

Pocket · 2017

Omtaler · 0

0 vurderinger • 0.0 av 5

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