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Compendium of food additive specifications

Pocket • 2014 • 1. utgave

Compendium of food additive specifications

Av Food and Agriculture Organization of the United Nations

0 vurderinger • 0.0 av 5

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Om boken

This volume of FAO JECFA Monographs contains specifications of identity and purity prepared at the 79th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 17 - 26 June 2014. The specifications monographs are one of the outputs of JECFA's risk assessment of food additives, and should be read in conjunction with the safety evaluation, reference to which is made in the section at the head of each specifications monograph. Further information on the meeting di...Vis mer

Om boken

ISBN

9789251086070

Forlag

Food & Agriculture Organization of the United Nations (FAO)

Publiseringsår

2014

Språk

Utgave

1

Originaltittel

Compendium of food additive specifications

Format

Pocket

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