Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å kjøpe brukt

Kjøp pensumbøker

Logg inn eller registrer deg

Kjøp et gavekort

Kundeservice

Personvernregler

Informasjonskapsler

Bookis

Gi tilbakemelding

Kontakt oss

Rask levering med

Trygg betaling med

© 2026 Bookis AS

Norsk

A Day at elBulli

Innbundet • 2012 • Engelsk

A Day at elBulli

Av Ferran Adrià

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photograph...Vis mer

Om boken

ISBN

9780714865508

Forlag

Phaidon Press Ltd

Publiseringsår

2012

Språk

Engelsk

Originaltittel

A Day at elBulli

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Restaurant Gordon Ramsay

Restaurant Gordon Ramsay

Matt Abé

Atelier September

Atelier September

Frederik Bille Brahe

Eat a Peach A Memoir

Eat a Peach A Memoir

David Chang

The food lab

The food lab

J. Kenji Lopez-Alt

Taste

Taste

Stanley Tucci

Italian Street Food

Italian Street Food

Paola Bacchia

Delicious Places

Delicious Places

The Science of Spice

The Science of Spice

Dr. Stuart Farrimond

The topp 100 tapas of spanish cuisine

The topp 100 tapas of spanish cuisine

Matthew Hedley Stoppard

Atelier Crenn

Atelier Crenn

Dominique Crenn

Everything I Want to Eat

Everything I Want to Eat

Jessica Koslow

The family meal

The family meal

Ferran Adrià

Perfection in Imperfection

Perfection in Imperfection

Janice Wong

Comptoir Libanais Express

Comptoir Libanais Express

Tony Kitous

Kitchen Confidential

Kitchen Confidential

Anthony Bourdain

Grillmester

Grillmester

Eirik Myhr

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Paul Merrett

Faviken

Faviken

Magnus Nilsson

Kitchen Diaries II

Kitchen Diaries II

Nigel Slater

En dag på elBulli

En dag på elBulli

Ferran Adrià

Barrafina

Barrafina

Eddie Hart

Barcelona Gastronomy and Cuisine

Barcelona Gastronomy and Cuisine

Oriol Aleu Amat

Eleven Madison Park

Eleven Madison Park

Daniel Humm

The Good Table

The Good Table

Valentine Warner

Zumbo

Zumbo

Adriano Zumbo

Heston's Fantastical Feasts

Heston's Fantastical Feasts

Heston Blumenthal

Gordon Ramsay's world kitchen

Gordon Ramsay's world kitchen

Gordon Ramsay

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain

Ad Hoc at Home

Ad Hoc at Home

Thomas Keller

Recipe of a 3 Star Chef, Small Ed

Recipe of a 3 Star Chef, Small Ed

Gordon Ramsay

Molecular Gastronomy

Molecular Gastronomy

Herve This

The Complete Robuchon

The Complete Robuchon

Joel Robuchon

Cooking for Friends

Cooking for Friends

Gordon Ramsay

The Jamie Oliver Effect The Man, the Food, the Revolution

The Jamie Oliver Effect The Man, the Food, the Revolution

Gilly Smith

Where flavor was born

Where flavor was born

Andreas Viestad

Spoon

Spoon

Alain Ducasse

Bagatelle

Bagatelle

Eyvind Hellstrøm

Il Cenacolo

Il Cenacolo

P. C.

Burgundy gastronomique

Burgundy gastronomique

Olivia Callea