Barcelona Gastronomy and Cuisine

Pocket • 2011 • Engelsk • 6. utgave

Barcelona Gastronomy and Cuisine

Av

Oriol Aleu Amat,

Toni Monné

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Om boken

Barcelona's cuisine is like a large mosaic built up over the centuries with very diverse influences. The multi-faceted and varied nature of Catalan cuisine is inherent to any regional cooking with several centuries of history behind it. But Barcelona has been in the past, and continues to be, especially willing to take onboard the influences of other cuisines with which it has come into contact throughout its history. This is, by far, one of its distinguishing marks. In this book we have tried...Vis mer

ISBN

9788484784982

Forlag

Triangle Postals, S.L.

Publiseringsår

2011

Språk

Engelsk

Utgave

6

Originaltittel

Barcelona Gastronomy and Cuisine

Format

Pocket

Frakt

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