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Norsk

Japanese Food and Cooking

Innbundet • 2012 • Engelsk

Japanese Food and Cooking

Av Emi Kazuko

0 vurderinger • 0.0 av 5

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Om boken

This is a timeless cuisine: the traditions, techniques, ingredients and recipes. You can discover the philosophy and traditions that influence Japanese food preparation, its specialist equipment, cooking techniques and presentation. It includes a photographic identification guide to Japanese ingredients, from abura-age to yuzu. It features classic and contemporary Japanese dishes, from salmon teriyaki and vegetarian tempura to cold somen noodles and slow-cooked shiitake with shoyu. All courses a...Vis mer

Om boken

ISBN

9780754825029

Forlag

Lorenz Books

Publiseringsår

2012

Språk

Engelsk

Originaltittel

Japanese Food and Cooking

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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