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Japanese Cooking Contemporary and Traditional

Pocket • 1999 • Engelsk

Japanese Cooking Contemporary and Traditional

Av Miyoko Nishimoto Schinner, Miyoko Nishimoto Schinmer

1 vurderinger • 5.0 av 5

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Om boken

Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for...Vis mer

Vegetariske kokebøker og vegetarianisme
Veganske kokebøker og veganisme
Nasjonale og regionale kokebøker

Om boken

ISBN

9781570670725

Forlag

Book Publishing Company

Publiseringsår

1999

Språk

Engelsk

Originaltittel

Japanese Cooking Contemporary and Traditional

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Kontakt selgeren etter levering.

Omtaler · 0

1 vurderinger • 5.0 av 5

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