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Om boken
The Japanese Kitchen is a visually stunning and fascinating insight into the exquisite cuisine of Japan. Kimiko Barber presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum), covering history, appearance, taste, buying, storing, culinary use and health benefits. These are accompanied by 200 delicious recipes, from classic recipes such as Chicken Teriyaki and Miso Soup to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber ...Vis mer
Om boken
ISBN
9781856269704
Publiseringsår
2004
Språk
Engelsk
Originaltittel
The Japanese Kitchen
Format
Frakt og retur
Frakt
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