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Shojin Ryori: A Japanese Vegetarian Cookbook

Innbundet • 2014 • Engelsk

Shojin Ryori: A Japanese Vegetarian Cookbook

Av Danny Chu

0 vurderinger • 0.0 av 5

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Om boken

Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitche...Vis mer

Om boken

ISBN

9789814516280

Forlag

Marshall Cavendish International (Asia) Pte Ltd

Publiseringsår

2014

Språk

Engelsk

Originaltittel

Shojin Ryori: A Japanese Vegetarian Cookbook

Format

Innbundet

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