Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å kjøpe brukt

Kjøp pensumbøker

Logg inn eller registrer deg

Kjøp et gavekort

Kundeservice

Personvernregler

Informasjonskapsler

Bookis

Gi tilbakemelding

Kontakt oss

Rask levering med

Trygg betaling med

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

Hjem

Kulturstudier: mat og samfunn

Hjem
Sjangere
Kulturstudier: mat og samfunn

Scottish Traditional Recipes: A Heritage of Food & Cooking:

Pocket • 2008 • Engelsk

Scottish Traditional Recipes: A Heritage of Food & Cooking:

Av Carol Wilson, ikke navngitt forfatter

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

Capture The Tastes And Traditions With Over 150 Easy-To-Follow Recipes And 700 Stunning Photographs, Including Step-By-Step Instructions

Kulturstudier: mat og samfunn

Om boken

ISBN

9781844778133

Publiseringsår

2008

Språk

Engelsk

Originaltittel

Scottish Traditional Recipes: A Heritage of Food & Cooking:

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Scoff A History of Food and Class in Britain

Scoff A History of Food and Class in Britain

Pen Vogler

Photographing Scotland A Photo-Location and Visitor Guidebook

Photographing Scotland A Photo-Location and Visitor Guidebook

Dougie Cunningham

The Nordic cookbook

The Nordic cookbook

Tessa Kiros

Tessa Kiros

Tessa Kiros

My Scottish Ancestry Create a Lasting Record of Your Ancestors

My Scottish Ancestry Create a Lasting Record of Your Ancestors

Helen Tovey

Secrets of Scandinavian cooking

Secrets of Scandinavian cooking

Signe Johansen

Cook it togheter

Cook it togheter

Annabel Karmel

Swedish Traditions

Swedish Traditions

Christer Lingström

The Whisky Kitchen

The Whisky Kitchen

Sheila McConachie

Cool cuisine

Cool cuisine

Nanna Rögnvaldardóttir

The Landscape of food : the food relationship of town and country in modern times

The Landscape of food : the food relationship of town and country in modern times

Turkish cooking

Turkish cooking

Bade Jackson

Scottish Cookery

Scottish Cookery

Christopher Trotter

The Book of Old Tarts Over 80 Scrumptious Sweet and Savoury Tarts

The Book of Old Tarts Over 80 Scrumptious Sweet and Savoury Tarts

Elizabeth Hodder

A Passion for Potatoes

A Passion for Potatoes

Paul Gayler

Scotland Myths and Legends

Scotland Myths and Legends

Bertel Beare

Scotch Whisky, Top Single Malts

Scotch Whisky, Top Single Malts

Southgate Publishers

The Love of Scotland

The Love of Scotland

Beryl Beare

Savouring Italy Recipes and Reflections on Italian Cooking

Savouring Italy Recipes and Reflections on Italian Cooking

Michele Scicolone

Tastes of Britain

Tastes of Britain

Dorinda Hafner

Historic Scotland 5000 Years of Scotland's Heritage

Historic Scotland 5000 Years of Scotland's Heritage

David John Breeze

Charlie Trotter's

Charlie Trotter's

Charlie Trotter

Romantic Scotland

Romantic Scotland

Charles MacLean

Scotch Ale. Classic beer 8

Scotch Ale. Classic beer 8

Gregory J. Noonan

Food With Flair

Food With Flair

Sue Lawrence

The scotch whisky book

The scotch whisky book

Mark Skipworthy

The Essential Guide to Scotch Whisky

The Essential Guide to Scotch Whisky

Michael Brander

Mat med tradisjoner

Mat med tradisjoner

Hjemmets kokebokklubb

The Scottish Highlands

The Scottish Highlands

Dorothy Dunnett

My Scotland

My Scotland

Hamish MacInnes

A Feast of Scotland

A Feast of Scotland

Janet Warren

The Butterflies of North America

The Butterflies of North America

James A. Scott

Recipes of the World

Recipes of the World

Lillian Manasterski

Breads

Breads

Ann H.

The Encyclopedia of Creative Cookery

The Encyclopedia of Creative Cookery

Mary Reynolds

0870405144

0870405144

Cornellia Aihara

Family Meals

Family Meals

Wendy James

Main Dishes

Main Dishes

Carol Bowen

Meat Dishes

Meat Dishes

Norma MacMillan

Traditional Recipes of the World

Traditional Recipes of the World

Dorothy Hitching