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Edible Science

Pocket • 2015 • 1. utgave

Edible Science

Av National Geographic Kids, PhD. Jodi Wheeler-Toppen, Carol Tennant, Rachel Fuller

0 vurderinger • 0.0 av 5

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Om boken

Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients ) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your r...Vis mer

Om boken

ISBN

9781426321115

Forlag

National Geographic Kids

Publiseringsår

2015

Språk

Utgave

1

Originaltittel

Edible Science

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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