Innbundet • 2012 • Engelsk • 1. utgave
Our daily bread: a history of cereals
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Om boken
Behind the demands of a baker for good bread and the brewer for good beer there are genetic variants that human beings have observed, preserved and developed. Through more than ten thousand years people around the globe have produced a vast biological diversity in our cultivated crop plants. Our Daily Bread tells this diverse history. Plant DNA reveals layers of history that supplement traditional archaeology. The world has three great grain cultures: the Asian based on rice, the American based...Vis mer
Om boken
ISBN
9788279901310
Forlag
Vidarforlaget
Publiseringsår
2012
Språk
Engelsk
Utgave
1
Originaltittel
Our daily bread
Format
Innbundet
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