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Om boken
With people's fascination for food increasing, there are more cookery shows and magazines than ever, Medieval banquets are sold-out events and classic recipes and ingredients are back in fashion - which is what this book sets out to explore, highlighting the advantages and disadvantages of each era from Roman times onwards. Anna recreates classic recipes from Epicurius' stuffed dormice to recipes which readers really will want to recreate. Anna explores how trade and improved transportation incr...Vis mer
Om boken
ISBN
9781844680276
Forlag
Remember When
Publiseringsår
2009
Språk
Engelsk
Originaltittel
Food Through the Ages
Format
Innbundet
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