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© 2026 Bookis AS
English
Sweden
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© 2026 Bookis AS
English
Sweden
Region is based on IP address
Hardcover • 2002 • English
By Kimiko Barber, Hiroki Takemura
1 Ratings • 5.0 of 5
About the book
Sushi taste and techniqueis the only sushi book that tells the whole story: how to make, serve and eat this fresh, fast and healthy food, whether you're at home or dining out. createany kind of sushi, from authentic makizushi to vegetarian and fusion fingerfood, following simple, step-by-step advice masterthe etiquette of eating sushi, such as soy dipping and when to use chopsticks learncutting-edge techniques and trade secrets from Hiroki Takemura, previously head chef at London's Nobu, and Asi...Show more
Book details
ISBN
9780751336993
Publisher
Dorling Kindersley
Published year
2002
Language
English
Original title
Sushi Taste and Technique
Format
Hardcover
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1 Ratings • 5.0 of 5
