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© 2026 Bookis AS
English
Sweden
Region is based on IP address
Hardcover • 2013 • English • 1. edition
By The Culinary Institute of America (CIA)
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About the book
The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work.
Book details
ISBN
9780470424414
Publisher
John Wiley & Sons Inc
Published year
2013
Language
English
Edition
1
Original title
Chocolates and Confections
Format
Hardcover
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