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Easy Sushi

Hardcover • 2000 • English

Easy Sushi

By Emi Kazuko

0 Ratings • 0.0 of 5

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About the book

With clean, fresh flavors and great good looks, sushi has never been so popular. It is delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term sushi comes from sumeshi, meaning vinegared rice, a vital part of all sushi dishes. In Easy Sushi Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such as cucumber, tuna, or salmon. Once you have mastered the easy...Show more

Book details

ISBN

9781841720753

Publisher

Ryland Peters & Small

Published year

2000

Language

English

Original title

Easy Sushi

Format

Hardcover

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Reviews · 0

0 Ratings • 0.0 of 5

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