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© 2026 Bookis AS
English
Sweden
Region is based on IP address
Hardcover • 2017 • English
By Martha Cheng
1 Ratings • 5.0 of 5
About the book
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
Book details
ISBN
9780451498069
Publisher
Clarkson Potter/Ten Speed
Published year
2017
Language
English
Original title
The Poke Cookbook The Freshest Way to Eat Fish
Format
Hardcover
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1 Ratings • 5.0 of 5
